Indian Recipes : Weights And Measures

WEIGHT CONVERSION CHART

Your handy conversion chart of weights and measures, for both dry and wet ingredients. Plus oven temperatures

• 1oz. = 30 gm. = 1 fl. oz. = 30 ml.
  
  
• 1cup = 210 ml. = 7 fl. oz. = 16 tbsp. = 1/2 pint
  
  
• 1tbsp. = 5 ml. = 1/6 fl. oz. = 5 gm.
  
  
• 1 tsp. = 15 ml. = 1/2 fl. oz. = 3 tsp. = 15 gm.
  

• Quarts into litres, multiply the quarts by 0.94635.
  
  
• Litres into quarts, multiply the litres by 1.056688.
  
  
• Liquid ounces into millilitres, multiply the ounces by 29.573.
  
  
• Millilitres into ounces, multiply the millilitres by 0.0338.
  
  
• Weight ounces into grams, multiply the ounces by 28.3495.
  
  
• Grams into weight ounces, multiply the grams by 0.35274.
  
  
• Fahrenheit to Celsius, subtract 32; multiply by 5 and divide by 9.
  
  
• Celsius to Fahrenheit, multiply by 9, divide by 5 and add 32.