Recipes Home : Vegetables : Stuffed Capsicum (Bharwan Shimlamirch) Receipe

STUFFED CAPSICUM RECIPE

• Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool.
  
  
• Mash the boiled potatoes.
  
  
• Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.
  
  
• Now add all spices, mashed potatoes and peas and fry for few moments.
  
  
• With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.
  
  
• Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.
  
  
• Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.