Indian Recipes : Vegetables
: Stuffed Capsicum (Bharwan Shimlamirch) Receipe
STUFFED CAPSICUM RECIPE
Ingredients:
5-6 Capsicum (simlamirch)
2 boiled potatoes
2 tbsp boiled green peas
1 Onion finely chopped
1/4th tsp turmeric powder
Red chili powder to taste
1/4th tsp Garam masala
1/4th tsp Dry mango powder (amchur)
Salt To Taste
Oil/ghe for frying
Preparation for Stuffed
Capsicum Recipe:
- Wash the capsicum and boil them whole till they are tender (not too
much), drain water and keep aside to cool.
- Mash the boiled potatoes.
- Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till
it turns golden brown.
- Now add all spices, mashed potatoes and peas and fry for few moments.
- With a sharp knife cut the stem of the capsicum and take out seeds
from the top gently and add the stuffing in it.
- Now take oil/ghee in a kadhai and fry the stuffed capsicums on all
sides.
- Garnish the bharawan capsicum with grated paneer, chopped coriander
leaves and thinly sliced rings of tomato. Serve hot.
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