Recipes Home : Vegetables : Bharawan Aloo (Stuffed Potatoes)

STUFFED ALOO RECIPE

• Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside.
  
  
• Place the Cauliflower, capsicum, peas, onion, chilies, garlic and half salt in a saucepan with the water.
  
  
• Parboil until the water is fully absorbed into the mixture.
  
  
• Fill the mixture into the potatoes, cover with the potato lids and secure with wooden cocktail sticks (toothpicks).
  
  
• Heat the ghee in a kadhai or saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.
  
  
• Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 minutes until tender.
  
  
• Garnish the stuffed aloo with chopped coriander and serve hot with roti or paratha.