Recipes Home : Vegetables : Kidney Beans In Spicy Tomato Gravy Recipe

PANEER KOFTA RECIPE

• rajma (kidney beans)- 200 gms
• cumin seeds - 1/2 tsp
• onions ( pyaj) (medium-sized and chopped ) - 3 nos.
• fresh tomato (tamatar) puree - 1 cup
• ginger (adrak) paste - 1 tblsp
• green chillies (chopped)- 3-4 nos.
• cumin seeds powder (jeera powder) - 1 tsp
• coriander powder (dhania powder) - 1/2 tsp
• red chilli (lal mirch) powder -1 tsp
• salt (namak) - to taste
• oil (tel) - 2 tblsp
• curd (dahi) - 1/4 cup
• green coriander leaves (dhania patta) (chopped)- 2 tblsp

• Pick, wash and soak the rajma overnight.
  
  
• Boil the soaked rajma till well cooked.
  
  
• Heat oil, add cumin seeds.
  
  
• When it crackles, add chopped onions.
  
  
• Saute it till light golden brown in colour.
  
  
• Add ginger paste and garlic paste and sauté it.
  
  
• Add the tomato puree and sauté it.
  
  
• Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.
  
  
• Cook the masala for 5-6 minutes.
  
  
• Add the rajma, mix it well and add half a cup of water.
  
  
• Cook it for another 15- 20 minutes.
  
  
• Garnish with green coriander leaves.