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Indian Recipes : Vegetables
: Kidney Beans In Spicy Tomato Gravy Recipe
PANEER KOFTA RECIPE
Ingredients:
-
rajma (kidney beans)- 200 gms
-
cumin seeds - 1/2 tsp
-
onions ( pyaj) (medium-sized and chopped ) - 3 nos.
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fresh tomato (tamatar) puree - 1 cup
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ginger (adrak) paste - 1 tblsp
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green chillies (chopped)- 3-4 nos.
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cumin seeds powder (jeera powder) - 1 tsp
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coriander powder (dhania powder) - 1/2 tsp
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red chilli (lal mirch) powder -1 tsp
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salt (namak) - to taste
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oil (tel) - 2 tblsp
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curd (dahi) - 1/4 cup
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green coriander leaves (dhania patta) (chopped)- 2
tblsp
How to make rajma rasmisa
:
- Pick, wash and soak the rajma overnight.
- Boil the soaked rajma till well cooked.
- Heat oil, add cumin seeds.
- When it crackles, add chopped onions.
- Saute it till light golden brown in colour.
- Add ginger paste and garlic paste and sauté it.
- Add the tomato puree and sauté it.
- Now add the green chillies, cumin seeds powder, coriander powder,
red chilli powder, curd and salt.
- Cook the masala for 5-6 minutes.
- Add the rajma, mix it well and add half a cup of water.
- Cook it for another 15- 20 minutes.
- Garnish with green coriander leaves.
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