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PANEER PASANDA RECIPE

• Cut cottage cheese in samll pieces.
  
  
• Chop onion very finely.
  
  
• Grind tomato, ginger, green chilly,.
  
  
• Heat butter in a pan.
  
  
• Saute onions till pink in color.
  
  
• Then add tomato paste.
  
  
• Continue cooking it on medium flame till ghee/oil begins to separate.
  
  
• Put off the flame.
  
  
• Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
  
  
• Keep it aside for an hour.
  
  
• Put the pan on the flame and then add milk to the mixture.
  
  
• Simmer for 5 minutes and then finally put off the gas.
  
  
• Take off the fire and serve hot.