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PANEER KORMA RECIPE

• Cut paneer in square pieces.
  
  
• Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
  
  
• Grate mava.
  
  
• Heat clarified butter (ghee) in a pan.
  
  
• Add onion (pyaj), tomato (tamatar) paste.
  
  
• Continue cooking it on medium flame till ghee/oil begins to separate.
  
  
• Add mava, cream (malai).
  
  
• Simmer for 2 minutes.
  
  
• Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
  
  
• Add cottage cheese (paneer) pieceswith 1/2 cup of water
  
  
• When the gravy thickens put off the flame.
  
  
• Take off the fire and serve hot.