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PANEER KOFTA RECIPE

• Boil potatoes and peel them.
  
  
• Grate paneer and potatoes.
  
  
• Add salt, red chili powder, garam masala, cornflour and mix well.
  
  
• Make round balls of this mixture.
  
  
• Now heat oil in a pan.
  
  
• Fry balls in the oil till brown in color.
  
  
• Grind onion and tomatoes together.
  
  
• Chop coriander leaves very finely.
  
  
• Heat oil in a pan.
  
  
• Add cumin seed and bay leaf.
  
  
• Add onion, tomato paste and brown it, stirring continously.
  
  
• When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
  
  
• Stir it continously for a minute.
  
  
• Then add 2 cup of water.
  
  
• Put on the lid and simmer for 5 minutes.
  
  
• While serving reheat the gravy and then add koftas to it.
  
  
• Garnish it with chopped coriander leaves.