Indian Recipes : Vegetables : Paneer Coconut Gravy Receipe

PANEER COCONUT GRAVY RECIPE

• Cut paneer in squares.
  
  
• Grind onions to a paste.
  
  
• Grind tomatoes finely.
  
  
• Grind ginger (adrak), garlic (lasun) to a paste.
  
  
• Chop coriander leaves (dhania patta) very finely.
  
  
• Chop fresh red chillies very finely.
  
  
• Roast the groundnuts and grind them to a fine paste.
  
  
• To make coconut milk, grate fresh coconut and mince in a grinder with 1 cup of water. Sieve the mixture and coconut milk is ready.
  
  
• Heat clarified butter (ghee) in a pan.
  
  
• Add cumin seed (jeera), onion (pyaj) and pink it, stirring continously.
  
  
• Add the ginger garlic paste and stir it for 1 minute
  
  
• Now add tomato and fresh red chilly.
  
  
• Cook for sometime and then add tomato (tamatar).
  
  
• Continue cooking it on medium flame till ghee/oil begins to separate.
  
  
• Add coriander seeds powder (dhania powder), red chili powder (lal mirchi), salt, sugar groundnut (moong fali) powder, coconut milk.
  
  
• Add the paneer pieces and let the gravy cook till it thickens.
  
  
• Take off the fire and serve hot garnish it with well chopped coriander leaves.