Indian Recipes : Vegetables : Paneer Receipes : Saag Paner Recipie

PALAK PANEER RECIPE

• Clean and wash palak (spinach) nicely.
  
  
• Boil the spinach in water and cool it.
  
  
• Now mash it in a mixer.
  
  
• Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
  
  
• Now add onions and fry till golden brown.
  
  
• Add all spices except red chili powder.
  
  
• Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
  
  
• Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
  
  
• Add Paneer pieces to the gravy and cook until done.
  
  
• Take out in a bowl.
  
  
• Just before serving, heat pure ghee in a small pan.
  
  
• Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.
  
  
• Caution: Don't allow chili powder to burn .