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KADHAI PANEER RECIPE

• Cut cottage cheese, capsicum in long pieces.
  
  
• Grind onion, tomato, ginger, salt, red chili powder and orange color.
  
  
• Mince cloves and cinnamom.
  
  
• Heat clarified butter in a pan.
  
  
• Add bay leaf, cloves, cinnamon.
  
  
• Then add onion, tomato, ginger paste.
  
  
• Continue cooking it on medium flame till ghee/oil begins to separate.
  
  
• Add paneer and capsicum pieces.
  
  
• Cook on low flame.
  
  
• When the capsicum are done put off the flame.
  
  
• Take off the fire and serve hot.
  
  
• Serve with nan or paranthas..