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CHILLI PANEER RECIPE

How to make paneer

• Cut the paner into cubes.
  
  
• Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
  
  
• Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  
  
• Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
  
  
• Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
  
  
• Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.