Indian Recipes : Vegetables
: Bagara Baigan
ALOO BAIGAN RECIPE
Ingredients: of bagara
baigan:
1/2" piece of ginger root
2 Minced green chilies
1/4 cup Shredded unsweetened coconut
1/2 tsp Garam masala
4 tbsp Ghee
1 tsp Black mustard seeds
1/2 tbsp Whole cumin seeds
1/8 tsp Asafetida
6 md Potatoes, boiled & cubed
1 tsp Turmeric
1 tbsp Coriander
1 sm Eggplant in 1" cubes
1 tsp Salt
3 tbsp Fresh coriander, chopped
1 tbsp Lemon juice
Preparation of aloo
baingan:
- Combine ginger, green chilies & coconut in blender with 1/3 cup
of water till smooth. Add garam masala & pulse for a few seconds.
Set aside.
- Heat ghee. Whe hot, add mustard & cumin seeds & fry for a
few seconds. Stir in the asafetida & almost immediately put in the
potatoes. Stir fry for 5 minutes Then pour in the mixture from the blender.
Add the turmeric, coriander, eggplant, salt & half the fresh coriander.
Mix very gently so as not to break the vegetables.
- Reduce heat & fry very gently until the liquid has evaporated.
In the aloo baigan mix lemon juice & remaining coriander greens
& serve.
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