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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : South Indian : White Pumpkin Kootu Recipe

WHITE PUMPKIN KOOTU RECIPE

Ingredients:


750 gms white pumpkin (kadhu) 1/4 tsp turmeric (haldi) powder salt (namak) to taste for masala 1/2 cup coconut (narial) (scraped) 1 tblsp cumin seeds 4 green chillies 1 tsp peppercorns 11/2 tsps. rice (chawal) (chawal) for tempering 1 tsp mustard seeds (raai) 2 red chillies whole 1 tsp black gram split (urad dal) 10-12 curry leaves (kari patta) 2 tblsp sesame eeds (til) 1/4 tsp asafoetida (hing)


How to make white pumpkin kootu:
  • Peel, deseed and cut the pumpkin into small cubes.

  • Grind the masala ingredients to a smooth paste.

  • Cook the pumpkin in 2 cups water, salt and turmeric powder.

  • When half done, add the masala and simmer till it thickens. Stir frequently.

  • Heat oil and temper with the above ingredients.


   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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