Recipes Home : South Indian : Rava Dosai Recipe

RAVA DOSAI RECIPE

• Blend rava, rice flour and buttermilk to make a thin batter, add asafoetida and required salt. Stand the batter for at least 6 hours.
  
  
• Wash and finely chop the ginger, green chillies and curry leaves. Chop the coconut and cashew nut into very small bits.
  
  
• Crush the peppercorns and cumin seeds. Heat the ghee and roast peppercorn and cumin seeds in it and add to the batter.
  
  
• Mix the chopped greens, coconut and cashew into the batter. Stir well.
  
  
• Grease a non-stick tawa, smear little oil. Pour a ladle full of the batter and spread by swirling the tava.
  
  
• Pour a tablespoon oil around and on the dosa.
  
  
• Cook till it is crisp and golden in color. Remove and serve hot.