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JACKFRUIT PUZHUKKU RECIPE

• Take raw jackfruit cut into 12-16 segments. Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces.
  
  
• Soak half the coconut with rice and grind lightly.
  
  
• Broil the dal in a kadhai for a couple of minutes, cool, wash and boil in two cups water till soft and completely cooked.
  
  
• Add the jackfruit sections and continue cooking.
  
  
• Add chilli powder, red chilies broken into two and salt. Stir well.
  
  
• Add the scraped coconut and the coconut paste to the vegetable. Simmer till it thickens.
  
  
• Drizzle the coconut oil on this, remove and serve immediately.