Recipes Home : South Indian : Iggaru Royya Recipe

IGGARU ROYYA RECIPE

• Shell, de-vein, wash and pat dry the prawns.
  
  
• Peel and chop onions and tomatoes. Peel and grind the ginger and garlic to a fine paste.
  
  
• Wash curry leaves and the coriander leaves.
  
  
• Heat 2 tablespoons of oil and fry the masala ingredients and grind to a coarse paste.
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• Heat the remaining oil, add onion and fry till golden brown. Now add the ginger garlic paste and fry till all the water evaporates. Add the masala paste and stir.
  
  
• Add tomatoes, salt, curry leaves and sauté on a low heat for a few minutes.
  
  
• Add the prawns, toss well and cook till the prawns are done.
  
  
• Sprinkle chopped coriander and serve hot.