Recipes Home : Soups : Mushroom Soup Receipe

Mushroom Soup

• Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly.
  
  
• Add the chicken or vegetable stock, raise the heat and bring to a boil.
  
  
• Remove the mushroom mixture from the heat.
  
  
• Beat 1/2 cup of hot broth with the egg yolks until the mixture becomes frothy.
  
  
• Gradually pour this mixture into the mushroom mixture, stirring constantly to prevent the mixture from curdling.
  
  
• Return the pan to the heat and add the milk, salt and pepper.
  
  
• Reheat uncovered, stirring constantly, but do not let the soup boil.
  
  
• Serve the mushroom soup hot.