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PAO BHAJI RECIPE

• Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
  
  
• Steam all the other vegetables seperately & add them to the onion mixture.
  
  
• Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
  
  
• When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
  
  
• For the pavs:
  
  
• Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
  
  
• Serve hot with bhajji.