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PANI PURI RECIPE

• To make pani:
  
  
• Measure all ingredients.
  
  
  
  
• Adjust spices and tangyness to taste.
  
  
• Strain through a wire strainer to remove any rough bits.
  
  
• To make puri:
  
  
• Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
  
  
• Stand covered with wet cloth for 15-20 minutes.
  
  
• Make small sized balls.
  
  
• With the help of some dry maida or sooji, roll into thin rounds.
  
  
• Heat oil in a pan and deep fry puris till very light brown and crisp.
  
  
• Drain in a paper towel for a while to dry out the oil.
  
  
• Store in an airtight container when cool.