Recipes Home : Snacks : Tandoori Paneer Tikka Recepie

PANEER TIKKA RECIPE

• Cut Paneer into long 1/2" thick cubes.
  
  
• Cut all vegetables into cubes.
  
  
• Mix all ingredients for marinade and keep aside.
  
  
• Add the left marinade to the vegetables.
  
  
• Brush the marinade to the paneer and refrigerate it for 3 hours.
  
  
• Heat oil in a kadhai and fry marinated paneer till fully done.
  
  
• Also fry other vegetables.
  
  
• In a plate arrange fried vegetables and then paneer.
  
  
• Garnish with coriander and lemon slices
  
  
• Serve tandoori paneer tikka hot with hari chutney.