Indian Recipes : Holiday Recipes : Holi : Masala Sev Receipe

MASALA SEV RECIPE

• Mix the flour, salt, cayenne & turmeric powder in a bowl.
  
  
• Add 1tbsp oil & lemon juice to the water.
  
  
• Pour it in the flour and mix into a thick paste, adding extra flour as necessary so that the mixture is not sticky.
  
  
• It should be mashed potatoes texture.
  
  
• Fill the seviya machine with a portion of it.
  
  
• Heat the oil / ghee in a kadhai / deep-frying pan over moderate heat.
  
  
• Holding the utensil over the hot oil, force the mixture through the holes by turning the handle.
  
  
• As soon as noodles fall, slowly move the machine in a circular motion so that they do not stick together.
  
  
• Fry both sides until crisp and lightly browned.
  
  
• Remove and drain on a paper towel.
  
  
• Fry the remaining paste in the same manner.
  
  
• Cool and break into uniform pieces.
  
  
• Keep in an air tight container for 2 weeks.