Recipes Home : Snacks : South Indian Masala Dosa

MASALA DOSA RECIPE

• Separately soak rice and urad dal at least 6 hour or overnight in water.
  
  
• Grind to paste.
  
  
• Mix together, add salt with water to make batter.
  
  
• Leave in room temperature overnight.
  
  
• Mix onion and chilies to the thin batter.
  
  
• Heat pan or griddle with little ghee or oil.
  
  
• Spread the mix on pan in circular motion to make thin Dosa.
  
  
• Cook on both the sides, if desired.

• Heat oil. Add mustard seed, peas, onions and spice.
  
  
• Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
  
  
• Add potatoes and mix and cook some more Serve
  
  
• Add filling inside Dosa and roll. Serve hot with Chutney.