Recipes Home : Snacks : Gujarati Dhokla Receipe

BESAN DHOKLA RECIPE

• In a bowl add gram flour (besan), Curd and water.
  
  
• Mix well and make a smooth batter. The batter should be of thick consistency.
  
  
• Add salt and set aside for 4 hours covered with a lid.
  
  
• Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
  
  
• Keep the steamer or cooker ready on gas.
  
  
• Grease a baking dish (it should fit in the steamer or cooker).
  
  
• Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.
  
  
• Add this to the batter and mix well.
  
  
• Pour the batter into the greased pan and steam for 10-12 minutes or till done.
  
  
• Cool for sometime and cut into big cubes.
  
  
• Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.
  
  
• Garnish the besan dhokla with coriander and slited green chilies.
  
  
• Serve with hari chutney.