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DAHI VADA RECIPE

• For Bada - Clean, wash and soak the daal overnight.
  
  
• Grind it into smooth paste.
  
  
• Add salt to taste.
  
  
• Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
  
  
• Take the hot vadas and put in cold water for 2-3 minutes.
  
  
• Now Take them out of water and squeeze the water and keep aside.
  
  
• For Dahi - Blend the curd (yogurt) and little water until it is smooth.
  
  
• Keep in refrigerator for an hour to get chilled.
  
  
• Add salt, red chili powder and cumin powder.
  
  
• Serving - In a deep dish arrange wada and pour dahi over them.
  
  
• Now add imli (tamarind) chutney and green chutney.
  
  
• Garnish with coriander.
  
  
• Serve the dahi vadas chilled.