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CHEESY PIZZA

• Mix yeast in hot water and leave it to be frosty.
  
  
• In a bowl put in the flour, salt, sugar and mix with milk and yeast.
  
  
• Add butter. Knead until dough become soft and pliable. Leave the dough to rise double in size.
  
  
• For the filling Mix chicken in the beaten egg along with salt and pepper powder.Leave aside.
  
  
• Punch into the dough with your hands and knead again and make into equal balls shape (as big as you want) and flatten the dough with a rolling pin.
  
  
• Sprinkle with flour if the dough is sticky.
  
  
• Put the mini round dough in a greased flat baking pan.
  
  
• Brush the mini pizza with tomato sauce.
  
  
• Add in a bit of chicken pieces in the centre, top with onion rings and grated cheese.
  
  
• Sprinkle a bit of melted margerine to get a crunchy taste.
  
  
• Do the same to all the other pizza.
  
  
• Pre heat oven for 180C and bake for 15-20 minutes. You can serve with chilli sauce.