Recipes Home : Snacks : Easy Bread Rolls Receipe

BREAD ROLL RECIPE

• Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
  
  
• Take some water in a bowl and dip a bread slice for few seconds.
  
  
• Squeeze the water from the bread by pressing between palms gently.
  
  
• Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  
  
• Repeat the same process for making more rolls.
  
  
• Heat oil in a kadhai and deep fry on medium flame till golden brown.
  
  
• Serve bread rolls hot with green chutney and tomato sauce.