Recipes Home : Snacks : Receipe Of Aloo Chaat

INDIAN ALOO CHAAT RECIPE

• Dice aloo (potatoes) into a fairly large dice - 3/4 to 1 inch cubes.
  
  
• Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.
  
  
• In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.
  
  
• Add mint chutney, tamarind chutney according to taste and toss to coat evenly.
  
  
• Serve, with toothpicks, in individual bowls, garnished with coriander leaves.
  
  
• You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate