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Indian Recipes : Sauce : Mustard Sauce Recipe

MUSTARD SAUCE RECIPE

Ingredients:

7 teaspoons salted butter
3 teaspoons flour
1 cup hot Water
2 teaspoons brown sugar
6 teaspoons Vinegar (Sirka)
9 teaspoons mustard powder
1/4 teaspoon Red chili pepper (Lal Mirchi)
1/2 teaspoon Salt (Namak)

How to make mustard sauce:
  • Melt the butter and stir in the flour.

  • Mix well and cook very gently without browning.

  • Add water and stir till it thickens.

  • Mix mustard in vinegar, add salt, Red chili pepper and sugar, and add to the flour stirring well.

  • Store the sauce in a jar.

     

       

     


     

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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