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Indian Recipes : Salad : Papaya Lachha Salad Recipe

PAPAYA LACHHA SALAD RECIPE

Learn how to make raw papaya lachha salad. You can use papaya lachha salad for decorating cakes and puddings.


Ingredients:


1/2 kg papaya (papeeta) (raw)
1 kg Sugar (Cheeni)
3/4 litre water
a drop of cardamom essence


How to make papaya lachha salad:
  • Peel and cut papaya into thin slices.

  • Make a sugar syrup of 1-string consistency and add papaya slices and cardamom essence.

  • Cook for 7-8 minutes.

  • Keep stirring all the time.

  • Remove from flame and cook.

  • Store in a glass jar.

 

   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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