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TAMARIND RICE RECIPE

• Pressure Cook the rice and spread on a plate. keep aside.
  
  
• Heat the non-stick skillet add fenugreek and asafoetida dry fry (without oil) for a minute.
  
  
• Grind this into a fine powder. Set aside.
  
  
• To the tamarind juice add salt, turmeric powder, jaggery, ground powder of fenugreek and asafoetida.
  
  
• Fry mustard, red chillies, channa dhal, peanuts and curry leaves in sesame oil.
  
  
• Pour into the tamarind juice mixture.
  
  
• Boil tamarind juice till it reaches thick gravy form and until oil comes out with good flavour.
  
  
• Add cooked tamarind gravy to the rice.
  
  
• Pour in 1 tsp. of oil, if needed. Mix well and serve.