Indian Recipes : Rice : Rice Khichdi Recipe

RICE KHICHDI RECIPE

• Wash and cook dhal with a pinch of turmeric powder. Set aside.
  
  
• Don't discard the cooked dhal water.
  
  
• Fry the onions, cloves, cinnamon and cardamom.
  
  
• When onions are golden add slit green chillies, mint, curry leaves and a part of the corriander leaves.
  
  
• Keep the remaining corriander leaves for garnishing.
  
  
• Add salt, ginger and garlic paste. Fry for 2 minutes.
  
  
• Add the washed, drained rice and chopped tomatoes. Fry for few minutes.
  
  
• Add the cooked dhal, mix well and add 3 cups of water.
  
  
• Add cooked dhal water. Cook it for 8 to 10 minutes till the rice is done.
  
  
• Garnish with chopped corriander leaves and serve hot.