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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Rice : Kashmiri Rice Pulao Recipe

KASHMIRI PULAO RECIPE

Ingredients:


500gms Long Grain (Basmati) Rice
100gms Onion sliced vertically
5gms Cinnamon (dalchini)
5gms cardamom (Elaichi)
5gms cloves
a pinch of turmeric powder
1gm saffron (kesar)
10 ml Milk
20gms walnut
20gms cashew nut
1litre water
50gms oil
salt to taste

How to make kashmiri pulao:
  • Wash and soak rice.

  • Heat oil and fry onions till golden brown and remove.

  • Fry whole spices, turmeric powder, add rice and sauté.

  • Add half-saffron dissolved in little warm milk.

  • Add hot water and mix well.

  • Cook a little. Finish with remaining saffron and cook till grains are separated and done.

  • Garnish kashmiri pulao with fried onions, walnuts & cashew nuts.


   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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