Indian Recipes : Rice : Fried Rice Recipe

INDIAN FRIED RICE RECIPE

• Heat the ghee in a large saucepan and add the finely sliced onion.
  
  
• Fry till golden brown, remove from the pan and keep aside.
  
  
• To the hot fat, add the washed and drained rice and the spices.
  
  
• Keep stirring and fry for 4-5 minutes till the rice appears glazed. Add salt and boiling water an inch above the rice.
  
  
• Boil and simmer till the water is almost absorbed and then put into a very slow oven at 250 degree and leave for 20-25 minutes till the rice is cooked.
  
  
• Serve garnished with fried onions. Hard-boiled eggs cut in slices may also be used as a garnish.