400 gms biryani rice
120 gms coconut
40 ml ghee
25 gms black gram dhal
25 gms broken pieces of nuts
6 gms dry chillies
2 gms curry leaves
2.5 gms asafoetida powder
20 gms (minced) coriander leaves
Salt to taste

How to make coconut rice:

Boil rice and keep aside.
Fry coconut evenly to a golden colour on a slow fire.
Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.
Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.
Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.
Serve hot garnished with coriander leaves.

Recipe of the month

Almond Biscotti

Apple Maple Syrup Pie

Apple Raisin Cake

Bailey Irish Cream Mousse Pie

Baked Beef Rice Casserole

Banana Sour Cream Loaf

Black Forest Pie

Coffee Drop Cookies

Cognac Cookies

Cranberry Cookies

Creamy Chicken Enchiladas

French Bread

Fudge Brownie Pie

Key Lime Pie

Leg Of Lamb

Lemon Love Notes

Lemon Garlic Chicken

Fruit Shake

Peanut Butter Cookies

Pumpkin Bread

Grilled Spiced Chicken

Strawberry Cupcakes

Sugar Cookie Hearts

Tuna Casserole

Whole Wheat Potato Bread

Food Guide

Indian Food

Wonderful Amla

Garlic Health Benefits

Green Tea Benefits

Health Benefits Of Celery

Indian Curry

South Indian Food

Dangers of energy drink

Wheatgrass Benefit

Canned Food Storage

Latest Additions

Brinjal Rice

Carrot Rice

Coconut Rice

Curd Rice

Fried Rice

Garlic Rice

Hyderabadi Biryani

Instant Onion Rice

Jeera Pulao

Kashmiri Pulao

Kesar Pulao

Lemon Rice

Methi Pulao

Mutton Biryani

Onion Rice

Palak Rice

Rice Khichdi

Sambhar Rice

Shrimp Biryani

Tamarind Rice

Tomato Rice

Vegetable Biryani

Contributors' Recipes

- Lauki Coconut Raita
- Fried Chana Daal With Paneer
- Dahin Mushroom
- Gehu Ki Khichdi
- Masala Chips
- Veggie Corn Raita

Restaurants In India

Looking for a Chinese meal? Or would you rather splurge on a Thai dinner? Click to find out who's serving what, where and when...

more...