Indian Recipes : Rice : Carrot Rice Recipe

CARROT RICE RECIPE

• Heat the pan, pour the 1 tsp oil. Add red chillies, coriander seeds, cumin seeds and fry till it turns brown.
  
  
• Add grated coconuts and remove from the heat. Grind it after it cools down.
  
  
• Grind seperately, the fried groundnuts coarsely.
  
  
• Cook the rice and let it cool.
  
  
• Put the carrots in warm water. Grate it without peeling the skin.
  
  
• Heat oil in a pan. Add cloves, cinnamon, mustard, broken block gram and Bengal gram. Fry them.
  
  
• Add curry leaves and chopped onions. Once the onion is cooked, add the grated carrots. Fry till the carrots are cooked.
  
  
• Add rice and fry in a low flame. Add salt and the ground masala powder. Mix it well with the rice.
  
  
• Finally add groundnut powder and remove from the flame. Serve hot.