Recipes Home : Rajasthan : Rajasthani Sabz-e-Saangar Recipe

SANGRI KI SABZI RECIPE

• Soak the sangar in haldi water for whole night. Put it in a pressure cooker and wait for 1 whistle.
  
  
• Turn off the gas. Strain the sangar through a strainer. Keep the strained water aside.
  
  
• Heat mustard oil in a kadahi. Now give tadka by adding mustard (grounded), hing, jeera and sabut red chilly.
  
  
• When the tadka is ready add the masala paste. Add curd, sangar and soaked amchur. ( soak it for a 1/2 hour).
  
  
• Add to the kadahi. If required add the strained water. Cook it for 10-15 minutes.
  
  
• You can enjoy this vegetable for 8-10 days if kept in a refrigerator. Serve sangri ki sabzi hot with dal ke parathe.