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RAJASTHANI BHINDI RECIPE

• Wash and wipe the ladyfingers.
  
  
• Snip off the two ends and slit on one side.
  
  
• Mix everything bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds.
  
  
• Mix in a tblsp of oil and salt and mix well.
  
  
• Stuff this masala into the ladyfingers.
  
  
• Heat up 3 tblsp of oil, mix in the remaining fennel seeds, cumin seeds, green chillies and onion seeds, fry for a minute.
  
  
• Mix in ladyfingers and stir fry for 5 minutes, cover and stir fry stirring till they are cooked.
  
  
• Uncover and stir fry till the ladyfingers are crisp.
  
  
• Serve hot.