Recipes Home : Rajasthan : Papad Ka Shaak Receipe

PAPAD KA SHAAK RECIPE

• Roast papads and break into medium sized pieces.
  
  
• Whisk everything the yogurt, besan and 1 cup of water.
  
  
• Soak papads pieces and boondi in 2 cup hot water for 2-3 minutes.
  
  
• Strain and keep aside.
  
  
• Heat up oil.
  
  
• Mix in cumin seeds.
  
  
• When they begin to crackle, mix in asafoetida and broken red chillies.
  
  
• Fry for a minute or so.
  
  
• Mix in red chilli powder and beaten yogurt.
  
  
• Mix in rest of the masalas and stir continuously.
  
  
• As it begins to boil, mix in the papad and boondi.
  
  
• Boil for a couple of minutes and decorate with cut coriander leaves.
  
  
• Serve hot.