Recipes Home : Rajasthan : Pakodi Kadi Recipe

PAKODI KI KADHI RECIPE

• Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer.
  
  
• Add 1tsp salt, 1/2tsp. red chilly powder, 1/2 tsp. dhaniya, 2 tsp. mungdal paste and haldi. Mix well and keep aside.
  
  
• Now take the dal and add 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya and soda. Mix well.
  
  
• Heat oil in a kadahi and fry pakories of small size to a golden brown color. Now heat oil in a kadahi and put the tadka of mustard seeds, hing and kari patta.
  
  
• Add the mixture of curd. Cook it for 10-15 minutes. Add the pakories and cook for3-4 minutes.
  
  
• Finally put the tadka of red chilly powder on pakodi kadhi. Serve hot it with shahi gatte and missi roti.