Recipes Home : Rajasthan : Methi Ke Gatte Receipe

METHI KE GATTE RECIPE

• Mix everything methi, gram flour, asafoetida, red chilli powder, coriander powder and salt.
  
  
• Mix in mustard oil and enough water to knead into a firm dough.
  
  
• Divide into equal parts and roll into cylinders.
  
  
• Boil some water in a pot and mix in these cylinders (gattes) for 15 – 20 minutes.
  
  
• Drain, cool and cut into 1" long pieces.
  
  
• Heat up oil to smoking point.
  
  
• Take off the heat up and cool slightly.
  
  
• Heat up again, mix in asafoetida, mustard seeds and when the seeds crackle, mix in the gattes.
  
  
• Sauté.
  
  
• Mix in coriander powder, crushed red chillies, garam masala powder and amchur powder.
  
  
• Stir to mix well.
  
  
• Serve hot.