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RAJASTHANI LAL MAAS RECIPE

• In a pan put cooking oil. When the oil is hot, add chopped onions and fry them until golden brown.
  
  
• Keep aside a little of the brown onions to use for garnish.
  
  
• Add the garlic and ginger paste, cook for 15 min.
  
  
• Add cut portions of mutton and let it cook for 30 min.
  
  
• Now add bay leaves, black pepper, red chili powder, cardamom black, turmeric powder and curd, then add salt to taste.
  
  
• Cook until the spices are well-cooked and mixed.
  
  
• Add tomato paste and cook on low fire for 40 min.
  
  
• When ready, remove lal maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving.