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JAIPUR KI GAJAK RECIPE

• Grease a tray with a little ghee.
  
  
• Roast sesame seeds over a low heat up until lightly brown.
  
  
• Roast cashew nuts also until lightly brown.
  
  
• Combine sugar, remaining ghee and 2 tblsp of water.
  
  
• Stir fry the mixture over medium heat up till it turns into a thick syrup.
  
  
• Take off from heat, stir in sesame seeds and cashew nuts.
  
  
• Mix well.
  
  
• Transfer the mixture onto a buttered tray and then level it.
  
  
• Make cuts as per the required size and shape and allow to cool.
  
  
• When cold, separate the pieces and serve.