The ancient princely state of Rajasthan gave rise to a
royal cuisine. The Rajas who went on hunting expeditions ate the meat
or the fowl that they brought back. Even today, Rajasthani princely feasts
flaunt meat cuisines that are incomparable. In contrast are the vegetarian
Rajasthanis. Their food cooked in pure ghee is famous for it's mouth-
watering aroma. Rajasthan's tastiest curries are based on the use of pulses
or gram flour. Dry fruits, spices and yogurt are used in many delicacies.
Rajasthan can also boast of a vast array of savouries and sun-dried snacks.
Be it dal baati and churma or missi roti , one always ends up licking
his fingers. Your tummy will scream "No more !" But you won't
stop !!!
Aloo Bharta
Chana Dal
Parantha
Churma
Daal Batti
Ghevar
Aloo Mangodi
Bhuna Kukda
Chane Jaiselmer
Ke
Gatte Ka Pulao
Jaipur
Ki Gajak