Indian Recipes : Rajasthan : Bikaner Parata
Recepie
CHANA DAL PARATHA RECIPE
Ingredients:
Maida 500 gms
Salt & Red chilly powder to taste
200 gms Oil
1/2 tsp Dhaniya powder
250 gms Chana dal
1/2 tsp Garam masala
How to make chana daal paratha:
- Add salt and 2 tbsp oil to maida. Add water and make a soft dough.
Soak chana dal for 6 hours.
- Boil it in a pressure cooker with a glassful of water. Wait for 1
whistle. Turn off the gas.
- Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.
Add dal paste and roast it for 3-4 minutes.
- Add all the masala powder. When it cools down stuff this paste into
maida balls. The paranthas should be as thin as a papad.
- Make soft paranthas an hour before serving. Serve chana dal paratha
with aloo dum , raita and chutney.
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