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Indian Recipes : Indian Curd Preparation

RAITA RECIPES

A raita is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds. Most Indian families enjoy curds either plain or in the form of delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and spicy at the same time. Indians cherish a large variety of raitas and the following are some of the recipes of raita.



 Bathue Ka Raita
 Boondi Raita
 Fruit Raita		  Ghiya Raita
 Onion Raita

   

 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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