Recipes Home : Punjabi : Subzi Pulao

VEGETABLE (SABZI) PULAO RECIPE

• Soak rice for half an hour.
  
  
• Heat 1 Tbsp of ghee is a pan, fry cashewnuts and raisins. Keep aside.
  
  
• Heat the remaining ghee in thick bottomed vessel and fry the ground paste for 10 minutes. Add the vegetables and mix well.
  
  
• Cook until the masala separates from oil and vegetables (subzi) gets tender. Add turmeric powder.
  
  
• Add rice, salt, four cups of water and stir well. Cover and cook until the rice is done on slow flame. Stir once a while .
  
  
• Just before serving take the rice in serving bowl, add the nuts and mix well.
  
  
• Serve vegetable (sabzi) pulao hot with raita