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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Punjabi : Sarson Ka Saag

SARSON KA SAAG

Ingredients:


500gms Mustard leaves
200gms Spinach
200gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chilli
Salt To Taste
1 tbsp Maize flour
1 Pinch Sugar
2 tbsp Ghee
1 Asafoetida
1 Pinch Onions,
1 tsp chopped Red chilli powder
1 Pinch Turmeric powder


Preparation:
  • Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.

  • Chop ginger, garlic cloves and chillies.

  • Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.

  • Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.

  • Add the ground saag and simmer the flame. Cook for few minutes.

  • Add the maize flour, red chilli powder, sugar and stir well.

  • Serve hot with paratha or makki ki roti.


   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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