Recipes Home : Punjabi : Patther Kabab Receipe

PATTHER KABAB RECIPE

• Grind fresh coriander leaves, mint leaves, green papaya, green chillies to a fine paste.
  
  
• Mix in ginger garlic paste and all the dry ingredients, mix well and apply equally on the mutton pasanda.
  
  
• Let it marinate for one hour.
  
  
• Cooking on stone slabs:(traditional way of cooking on kadapa stone.
  
  
• Take a flattish piece of rough granite or kadappa of about 11/2" length x 1" breadth x 2" thickness.
  
  
• Wash the stone and rest it on bricks on two sides to make a bridge, taking care that it is safely balanced.
  
  
• Heat up the granite well with live charcoals underneath.
  
  
• Sprinkle a little oil or ghee on the surface and put the marinated meat picattas.
  
  
• Turn them a few times basting them occasionally with oil.
  
  
• Take off when cooked through.