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PANEER TAASH KABAB RECIPE

• Slice paneer into seven pieces.
  
  
• Mix well all the marinade ingredients and spread evenly on the cut paneer.
  
  
• Keep aside for 10 minutes.
  
  
• Spread mint chutney evenly on the cut paneer.
  
  
• Assemble cut onions and tomatoes on each cut paneer and cover with the cut cheese.
  
  
• Stack each layer of cut paneer one on top of the other, by repeating the process.
  
  
• Make a mixture of cream and crushed black pepper and pour out over the top layer.
  
  
• Put the last cheese slice on top, bake at moderate temperature for 10 minutes in the oven.
  
  
• Cut into desired equal sizes.