Recipes Home : Punjabi : Palak Gosht Receipe

PALAK GOSHT RECIPE

• Clean, wash and cut lamb into even sized pieces.
  
  
• Boil spinach in salted boiling water for one minute.
  
  
• Remove well and grind it along with green chillies to a rough paste.
  
  
• Heat up oil in a thick bottomed pan.
  
  
• Mix in bay leaves, whole garam masala and cumin seeds.
  
  
• When cumin seeds begin to change colour, mix in cut onions.
  
  
• Stir fry till onions are translucent.
  
  
• Mix in ginger-garlic paste, red chilli powder and then mix in lamb pieces.
  
  
• Stir fry on high flame heat up stirring constantly.
  
  
• Mix in three cup of water and stir fry covered until lamb is almost done.
  
  
• Mix in salt and spinach and stir fry till lamb is fully mixed with spinach and tender.